Festive Flavors in a Flash: 3 Holiday Recipes in under 30 Minutes

older woman baking during the holidays
older woman baking during the holidays

Amidst the hustle and bustle of the holiday season, when time is a precious commodity, the assurance that you can create delightful and festive dishes in under 30 minutes is truly comforting. During this busy time of year, compromising on taste or the festive spirit is simply not an option. 

Whether you’re whipping up Christmas recipes or preparing a quick and health-conscious holiday feast, these recipes guarantee both convenience and satisfaction. After all, relishing wholesome and flavorful dishes should never be a compromise, especially during the most hectic time of the year. 

Here’s to quick, festive, and health-conscious holiday cooking!

Air Fryer Lemon Garlic Shrimp Scampi

Garlic Lemon Shrimp recipe

Experience the convenience of our Air Fryer Lemon Garlic Shrimp Scampi—where succulent shrimp is infused with a burst of garlic and lemon flavors, creating a simple yet gourmet delight in under 30 minutes. This recipe proves that even during the busiest time of the year, you can savor delicious dishes without compromising on time or taste. Let the enticing aroma of this dish enhance your festive celebrations, showcasing that simplicity is the key to a joyful and flavorful holiday season.

Ingredients:

– 1 pound large shrimp, peeled and deveined

– 3 tablespoons melted butter

– 3 cloves garlic, minced

– Zest of 1 lemon

– 2 tablespoons lemon juice

– 1 tablespoon chopped fresh parsley

– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).

2. In a bowl, combine melted butter, minced garlic, lemon zest, lemon juice, chopped parsley, salt, and pepper.

3. Add the shrimp to the bowl and toss to coat evenly.

4. Place the shrimp in the air fryer basket in a single layer.

5. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are opaque and cooked through.

6. Serve hot, and you can drizzle any remaining sauce over the shrimp.

Nutrition:

Serves: 4 | Serving Size: 9 shrimp: 270 calories, 16g fat, 5g carbohydrates, 1g sugars, 1g fiber, 23g protein

Egg Basket Benedict

Egg Benedict Basket recipe

Start your Christmas morning with these charming Egg Basket Benedicts—a simple and quick breakfast recipe that brings a touch of high-end brunch to your table. While you happily unwrap presents, let the oven handle the cooking, filling your kitchen with delightful aromas. Enjoy the festive fun happening around you, all without the hassle of standing over the stove.

Ingredients:

– 1 sheet frozen puff pastry, thawed

– 12 large eggs

– 6 slices Canadian bacon, finely chopped

– 1 envelope hollandaise sauce mix

Directions:

1. Preheat oven to 400°. 

2. On a lightly floured surface, unfold puff pastry. 

3. Roll into a 16×12-in. rectangle; cut into twelve 4-in. squares. 

4. Place in greased cupcake pan – without  pressing gently onto bottoms and up sides, allowing corners to point up.

5. Break and slip an egg into center of each pastry cup; sprinkle with Canadian bacon. 

6. Bake until pastry is golden brown, egg whites are completely set, and yolks begin to thicken but are not hard, 10-12 minutes. 

7. Prepare hollandaise sauce according to package directions.

8. Remove pastry cups to wire racks. 

9. Serve warm with hollandaise sauce.

Nutrition:

Serves: 6 | Serving Size: 1 pastry cup, 1 tablespoon sauce: 237 calories, 15g fat, 14g carbohydrate, 1g sugars, 2g fiber, 10g protein.

Classic Deviled Eggs

Deviled egg recipe

Elevate your holiday potluck contribution with the timeless appeal of Classic Deviled Eggs—a simple yet crowd-pleasing recipe that seamlessly combines nostalgia and flavor. These creamy and seasoned deviled eggs are the perfect addition to any festive gathering, ensuring a burst of homemade goodness without the fuss

Ingredients:

– 12 hard-boiled eggs, peeled and halved

– 1/4 cup mayonnaise

– 2 teaspoons Dijon mustard

– 1 tablespoon white vinegar

– Salt and pepper to taste

– Paprika for garnish

– Chopped chives for garnish

Instructions:

1. Carefully scoop out the egg yolks into a bowl and mash them with a fork.

2. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks. 4. Mix until smooth.

5. Spoon or pipe the yolk mixture back into the egg white halves.

6. Sprinkle it with paprika and chopped chives for garnish.

7. Arrange on a serving platter and refrigerate until ready to serve at the potluck.

Nutrition:  

Serves: 6 | Serving Size: 2 Deviled Eggs | Per Serving: 135 Calories, 12g Fat, 1g Carbohydrates, 1g Sugar, 0g Fiber, 7g Protein

Festive & Focused

Dynamic Brain

Eggs are a beloved ingredient in our kitchen, not only for their versatility, but also for their rich choline content. Choline serves as the building block for the neurotransmitter acetylcholine. This crucial neurotransmitter not only commands your muscles to move and flex but also instructs your brain’s hippocampus to store memories. Acetylcholine is fundamentally involved in attention, learning, and memory functions.

One of the most straightforward and effective ways to get more choline in your diet  is through a high-quality brain health supplement like Stonehenge Health’s Dynamic Brain. This supplement not only offers choline but also includes Bacopa Extract, Phosphatidylserine, and 37 other ingredients that support brain health, including essential B vitamins.

By incorporating Dynamic Brain into your routine, you’re investing in your brain health, enabling you to fully enjoy every holiday moment.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

You Won’t Miss the Bun – 3 Delicious Lettuce Wrap Recipes

Delicious Lettuce Wrap

Are you looking for delicious and nutritious meal ideas that won’t weigh you down?

Lettuce wraps are a delightful and healthy alternative to traditional bread-based sandwiches. Not only do they provide a refreshing crunch, but they also offer a low-carb and gluten-free option for those looking to watch their carb intake. Lettuce wraps provide a versatile and nutritious twist to your favorite handheld meals.

Anything you can make with a bun, you can recreate using a crisp lettuce wrap. When it comes to wrapping, opt for large, flexible lettuce leaves like iceberg, romaine, or butter lettuce. To assemble, lay out the lettuce leaf and pile on your desired fillings.

Wrap a juicy beef patty with cheese, tomatoes, and onions for a delectable burger alternative.

Craving a savory taco? Fill your lettuce wrap with seasoned ground meat, salsa, and avocado.

Love sushi? Swap the seaweed for lettuce and roll up fresh fish, rice, and veggies.

The options are endless!

Get creative and enjoy a delightful twist on your favorite flavors. And to help you get started on the lettuce wrap revolution, we’ve included three low-cal, low-carb recipes below.

Thai-Inspired Chicken Lettuce Wraps

Thai Inspired Chicken Lettuce Wraps Recipe - Stonehenge Health

Ingredients:

• 1 pound cubed chicken

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 2 teaspoons lime juice

• 1 teaspoon honey or maple syrup

• 1 teaspoon grated ginger

• 1 clove garlic, minced

• 1 cup shredded carrots

• ½ cup fresh cilantro leaves

• 8 large lettuce leaves (iceberg, butter, or romaine)

Instructions:

1. In a bowl, combine soy sauce, sesame oil, lime juice, honey, grated ginger, and minced garlic. Whisk until well combined.

2. Place the chicken cubes in a skillet over medium heat, and cook for 4 minutes.

3. Pour the sauce mixture over the chicken and stir-fry for 3 minutes, until the chicken is heated through and well-coated with the sauce.

3. Remove the chicken from the heat and let it cool slightly.

4. To assemble the wraps, place a spoonful of chicken in the center of each lettuce leaf.

5. Top with shredded carrots and cilantro leaves.

6. Roll the lettuce leaves tightly, securing the fillings inside.

7. Serve immediately and enjoy these refreshing and flavorful Thai-inspired lettuce wraps.

Nutrition:

Makes 8 wraps | Per Serving: 114 calories, 3.4g fat, 3.1g carbohydrates, 1.9g sugar, .4g fiber, 16.9g protein


Grilled Shrimp Lettuce Wraps with Diced Tomatoes

Grilled Shrimp Lettuce Wraps with Diced Tomatoes Recipe - Stonehenge Health

Ingredients:

• 1 pound of large shrimp, peeled and deveined

• 2 tablespoons of olive oil

• 1 teaspoon of paprika

• 1 teaspoon of garlic powder

• Salt and pepper, to taste

• 8 large lettuce leaves (iceberg, butter, or romaine)

• 1 cup of diced tomatoes

• 1 cup diced onion

• ¼ cup of chopped fresh cilantro

• 2 tablespoons of lime juice

• Lime slices for garnish

• Optional toppings: sliced avocado, diced red onion, hot sauce

Instructions:

1. Preheat your grill to medium-high heat.

2. In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

3. Place the seasoned shrimp on a preheated grill pan and cook for about 2-3 minutes per side until they turn pink and are cooked through. Remove from the pan.

4. Assemble the lettuce wraps by laying the lettuce leaves on a plate or serving platter.

5. In a separate bowl, combine the diced tomatoes, onions, fresh cilantro, and lime juice. Mix well to combine.

6. Take a lettuce leaf and spoon a portion of the diced tomato mixture onto it.

7. Top with a few grilled shrimp.

8. Optional: Add sliced avocado, diced red onion, or a drizzle of hot sauce for extra flavor and texture.

9. Repeat the process with the remaining lettuce leaves and ingredients.

10. Serve the grilled shrimp lettuce wraps immediately and enjoy this refreshing and light dish.

Tip: Feel free to adjust the seasonings and toppings according to your taste preferences. These lettuce wraps make for a delicious appetizer or a light and healthy meal option.

Nutrition:

Makes 8 wraps | Per Serving: 84 calories, 3.6g fat, 2.8g carbohydrates, .9g sugar, .5g fiber, 11g protein


Delicious Tumeric-Spiced Lettuce Wraps

Tumeric Spiced Lettuce Wrap Recipe - Stonehenge Health

Ingredients:

• 1 pound ground turkey (or any protein of your choice)

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 teaspoon turmeric powder

• 1/2 teaspoon ground cumin

• 1/2 teaspoon ground coriander

• 1/4 teaspoon paprika

• Salt and pepper, to taste

• 1/2 cup diced tomatoes

• 1/4 cup chopped fresh cilantro

• Juice of 1/2 lime

• Lettuce leaves (such as Bibb or Romaine)

• Optional toppings: sliced avocado, shredded carrots, sliced cucumber

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.

2. Add the ground turkey to the skillet, breaking it up with a spoon. Cook until the turkey is browned and cooked through.

3. Stir in the turmeric powder, cumin, coriander, paprika, salt, and pepper. Cook for another 1-2 minutes to allow the spices to release their flavors.

4. Add the diced tomatoes and cook for an additional 2-3 minutes, until the tomatoes are heated through.

5. Remove the skillet from the heat and stir in the fresh cilantro and lime juice.

6. Spoon the turmeric-spiced turkey mixture onto lettuce leaves, creating lettuce wraps.

7. Top with your desired optional toppings, such as sliced avocado, shredded carrots, and sliced mushrooms.

8. Serve immediately and enjoy the vibrant flavors of these turmeric-spiced lettuce wraps.

Note: Feel free to customize the recipe by adding other vegetables or sauces of your choice to the lettuce wraps. Get creative and make it your own!

Nutrition:

Makes 8 wraps | Per Serving: 134 calories, 8.1g fat, 1.8g carbohydrates, .7g sugar, .5g fiber, 15.8g protein


* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.